Oven Roasted Sloth
1 (3 to 4-pound) deboned Sloth
1 teaspoon House Seasoning, recipe follows
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions
Preheat oven to 350 degrees F.
Add the House Seasoning, salt and pepper to a small bowl. Rub seasoning onto the Sloth on both sides. Heat oil in a large skillet and brown the Sloth, searing it on both sides. Place the Sloth in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover Sloth juice. Place into roaster pan with meat and bay leaves.
Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the Sloth. Add water.
Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
Remove and discard the bay leaves.
Sorry guys could not help myself
