This is my second run. First one came out decent. Could definitely improve, but was very happy with the first time results. I just started my second crop and I'm having Ph problems. I haven't changed anything as far as the setup goes. I have a 55 gallon resevoir, and in less than 24 hrs the Ph drops from 6.5 to 3.0. Obvioulsy there is something wrong. Please, don't anybody tell me to use Ph up. That won't fix whatever is causing the Ph to drop. I dumped a full bottle of H2O2 into the res, but that didn't help. What's especially strange is that the last harvest I was constantly adding Ph down. Never once needed Ph up. The plants are still in the seedling stage so I can't imagine the problem is root rot. They don't even have enough roots to make 55 gallons of water to drop from 6.5 to 3.0 after 12 hrs. I'm thinking it's some kind of bacteria, but how do I get rid of it? Can someone try to steer me in the right direction before I lose it and take a bat to my entire grow room.