well im american, but i speak english. so do you think im hideous?no im asking if youre english.
its fry bread and meat, thats about as creative it gets. and some berries, although now if you went on the Rez is hot dogs and mac n cheese, niish tacos, and uh bannocki dont think i ever had real native american food..
somehow that response didnt surprise me, did you ever finish highschool? ,well im american, but i speak english. so do you think im hideous?
My mom made the best venison stew. mmmmm organic eating.its fry bread and meat, thats about as creative it gets. and some berries
thats nish tacos, those are from now adays and not tradition native food still fucking dynoi dont think i ever had real native american food.. I want this
Sweet jesus...US public education at it's best...ya i graduated in 2011,
and whisky can't forget the whiskyits fry bread and meat, thats about as creative it gets. and some berries, although now if you went on the Rez is hot dogs and mac n cheese, niish tacos, and uh bannock
almost ALL tribes have different fry bread recipes but they all turn out pretty much the same this one is the one i used to use, (now i make substitutions) i also deep fry it not pan fry it you can skip the "crisscross" part if youre deepfryingand whisky can't forget the whisky
what do the kids over in the middle east have to do with me, we live on different sides of the world?Sweet jesus...US public education system at it's best...
And these kids are over in the middle east dying for oil and money.....
Your cooking for my wedding right?almost ALL tribes have different fry bread recipes but they all turn out pretty much the same this one is the one i used to use, (now i make substitutions) i also deep fry it not pan fry it you can skip the "crisscross" part if youre deepfrying
Stir together: 3 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
Then add and stir: 1 cup water
1/2 cup milk
Finally, add enough flour to make the dough able to be handled, so it isn't sticky. Form into round patties of about a half-inch thick, make crisscross marks on both sides with a knife (this keeps them from rising unevenly while frying) and fry in a skillet with about a quarter inch or so of preheated oil. Fry until golden brown on both sides. Serve hot with butter or your favorite jam. That's it. Enjoy.
who is a troll?trollololol
Yeah, we read what you posted. Keep it up, "bro".in my last post i just meant that those kids in the middle east dont mean anything to me