BobCajun
Well-Known Member
As with most of my methodology, I developed it myself, based on what I could learn through research. BTW I noticed that at a department store you can get food dehydrators quite cheaply, under $100, and they have temperature adjustibility that seems to be in the right range, 95-160 F. I guess you would just keep the vents closed most of the way or put a tray of water in there with it or whatever. The temperature is right, you just need to maintain humidity. Probably be good to throw a towel over it to keep the temperature even and keep light out. If there's a fan you might need to disconnect it or reduce the speed. I should probably get one actually. A lot more compact than the plastic container. Apparently the one shown got bad reviews in Walmart so it's just for illustration. The plastic cracks apparently.how have you come to learn all this Bob? is it your own original method?
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