"Custom made" suggests that they use it and want to continue using it. Yah, I can see that that wouldn't shut you up. Me, otoh ... I can't find a supplier. Imagine the glories of my lean, finely-textured meat loaf. cn
They are still using it. Do not use any ground meat product that arrives to the store prepackagedunless it is marked organic, pure angus, or natural. Stores do not, in general, use pink slime in their store made hamburger.
Now this tidbit. Originally pink slime had too much ammonia in it that you could smell it and some said taste it. So they reduced the amount of ammonia needed and now we have e coli poisonings. If they didn't use pink slime e coli would be greatly diminished since they are in fact introducing e coli contaminated meat into an entirely wholesome food..