I'm gonna say it looks like iron, because magnesium would start from the bottom up.....You can look for yourself, though....
https://www.rollitup.org/view.php?pg=faq&cmd=article&id=36
Maybe even a ph fluctuation..what ph water are you watering with?Any nutes?EDIT: could be potassium, too.
Iron
An Iron deficiency will mask a Magnesium deficiency. If you look at the newer growth, that will be where the plant exhibits the intervenial chlorosis typically differentiating it from a Magnesium deficiency.
Notice how the top of the plant is exhibiting intervenial chlorosis and the lower part is unaffected.
pH Fluctuation:
Both of these leaves in figure 6 and figure 7 are from the same plant. It could be over fertilization, but more likely it is due to the pH being off. Too high or too low a pH can lock up nutrients in the form of undisolvable salts and compounds, some of which are actually toxic to the plants. What then happens is the grower then tries to supplement the plants diet by adding more fertilizers, throwing off the pH even more and locking up even more nutrients. This type of problem is seen more often in soil mixes, where inconsistent mixing of the medium's components leads to "hot" spots.
Figure 6 (left) and Figure 7 (right)
Potassium (K)
Potassium is involved in maintaining the water status of the plant and the
tugor pressure of it's cells and the opening and closing of the stomata. Potassium is required in the accumulation and translocation of carbohydrates. Lack of potassium will reduce yield and quality.
Potassium deficiency:
Older leaves are initially chlorotic but soon develop dark necrotic lesions
(dead tissue). First apparent on the tips and margins of the leaves. Stem and branches may become weak and easily broken, the plant may also stretch. The plant will become susceptible to disease and toxicity. In addition to appearing to look like iron deficiency, the tips of the leaves curl and the edges burn and die.
Potassium - Too much sodium (Na) displaces K, causing a K deficiency. Sources of high salinity are: baking soda (sodium bicarbonate "pH-up"), too much manure, and the use of water-softening filters (which should not be used). If the problem is Na, flush the soil. K can get locked up from too much Ca or ammonium nitrogen, and possibly cold weather.
Figure 13
Figure 14