The high mountains are my very favorite place to burn mad bowls... breeze in the face, strolling through stunning, make-you-feel-small grandeur... and a nug of stinky homegrown to pass around in some less-windy nook! The idea of "couch-lock," at least for a dude like me, just doesn't manifest itself in reality- I mean, I tend to smoke and GO.
Of course if you're playing the waiting game, gettin out and gettin after it is probably a great idea for passing the time anyway! And if you've a mountain trailhead right behind your house, well damn straight smokin with a view is good as it gets! Plus you'll meet like-mindeds, maybe even one with a boat! Here's a couple High In The Mountains pix... I DO like climbing mountains, and actually scored my first AK bag from a stranger at a trailhead! He hee...
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Lastly Peach, I hate to break it to you but I doubt your schedule of 65 days is realistic. Sorry. Breeder-published germ-to-harvest dates are, in my experience, extremely optimistic. Yes there's journals online of people finishing plants in 8 weeks from seed. But all my autos (10+ so far) have taken at least 85 days, and all but 2 could have gone 100-110. Yes you CAN harvest just over 2 months in, but if you've done a good job of gardening AND the genetics aren't f'ed (happens a small % of the time with autos, still) its WELL WORTH WAITING til the girls are done. Many if not most strains bulk up tremendously in their last week or 2, and if you're just an occasional smoker the difference in weight between a barely-late harvest and one at 68-days may amount to a month or 2 of smoke. Not to mention that it'll likely be tastier, more powerful and better in every way. Of course when you're dry, well things'll be different of course.
Meanwhile, hopefully you'll bump into a friendly RIU-er at a trailhead soon. Best of luck!
