ok so i bought a half ounce of some purple erkle fresh from the pickin' i suppose.
its been trimmed up and dried, but is still damp and extremely sticky to touch, but very rough to keep roasting when i tried to taste test.
it was in a samwich baggie for about a day, i just an hour ago took them out and hug them in a closet with my fan circulating air.
is this the right thing to do, or is there an easier faster way to dry this out?
its been trimmed up and dried, but is still damp and extremely sticky to touch, but very rough to keep roasting when i tried to taste test.
it was in a samwich baggie for about a day, i just an hour ago took them out and hug them in a closet with my fan circulating air.
is this the right thing to do, or is there an easier faster way to dry this out?