For the first 2 harvests that I've completed so far, I've noticed that my end-product has been on the dryer/crispier side (in a bad way). Here is my procedure: (1) Hang freshly chopped plants upside down in a cardboard wardrobe box (there is really no light penetration into the box and there is no fan or anything blowing on the plants), and (2) Let hang dry for about 6-7 days.
Am I overdrying? Should I change up my procedure at all? Thanks for any advice!
Am I overdrying? Should I change up my procedure at all? Thanks for any advice!