JoshTheMadTitan
Active Member
In an ongoing effort to utilize every part of harvest, I am going to be making a pot tea. I am very happy with my trim usage (butter) and the obvious applications of the buds themselves, but I have yet to find a good use of the stems, well other than lame harry potter wand jokes.
If anyone knows of a way to do this, please speak up, otherwise, this is the plan, and I will tell you how it turns out.
I will be drying the stems until they snap, then I will grind them up, and using cheesecloth (or a finer material if I find it) I will put a tablespoon or two of the ground material into a ball, and tie it shut with a peace of cooking string, and make a little tea bag, I will then brew a cup of tea with it and test the effects. If it takes more than say 3 tablespoons to achieve a high, it is not practical enough to do it in this manner. If this is the case I will then brew a larger amount in a pot with a higher ration of stem/water and see how it goes.
Any thoughts?
If anyone knows of a way to do this, please speak up, otherwise, this is the plan, and I will tell you how it turns out.
I will be drying the stems until they snap, then I will grind them up, and using cheesecloth (or a finer material if I find it) I will put a tablespoon or two of the ground material into a ball, and tie it shut with a peace of cooking string, and make a little tea bag, I will then brew a cup of tea with it and test the effects. If it takes more than say 3 tablespoons to achieve a high, it is not practical enough to do it in this manner. If this is the case I will then brew a larger amount in a pot with a higher ration of stem/water and see how it goes.
Any thoughts?