Finshaggy
Well-Known Member
It does.
But it's backwards...That was my first thought
I'm not sure why, or how that makes sense 
Poutine - Why Canadians? Why?
- Thread starter Carne Seca
- Start date
But it's backwards...That was my first thought
I'm not sure why, or how that makes sense 
Sunbiz1
Well-Known Member
I like Wiki's definition of this dish...even they think it's a pile of shit.
In other meanings of poutine, the existence of a relation to the English word pudding is uncertain. One of these additional meanings the one from which the name of the dish with fries is thought to derive is "unappetizing mixture of various foods, usually leftovers."
In other meanings of poutine, the existence of a relation to the English word pudding is uncertain. One of these additional meanings the one from which the name of the dish with fries is thought to derive is "unappetizing mixture of various foods, usually leftovers."
Sunbiz1
Well-Known Member
I actually have friends in Cornwall, they laugh at the various Canadian versions...it's not even close to the original. They also complain about their own restaurants b/c they cater too much to tourists. English food is nothing to write home about to begin with when compared to the Greeks or Italians etc.
Now I'm going to get into trouble...lol. Hmm, let's take an order of perfectly good fries and make soggy with liquid and other various "leftovers".
cannabineer
Ursus marijanus
The one English dish that I truly like is fish&chips.
I like the true cod variety. But back when i lived in civilization, there was this microbrewery/eatery that made a beer-battered salmon&chips with dill tartar sauce. Ambrosial, esp. with a pitcher of a pale ale. Dang and dang ... it's too EARLY to have the munchies. maybe I'll whip up some Eggs Maledict. cn
I like the true cod variety. But back when i lived in civilization, there was this microbrewery/eatery that made a beer-battered salmon&chips with dill tartar sauce. Ambrosial, esp. with a pitcher of a pale ale. Dang and dang ... it's too EARLY to have the munchies. maybe I'll whip up some Eggs Maledict. cn
Carne Seca
Well-Known Member
deep fried butter on a stick:What American do you know eating straight up butter?
The female population starves themselves, and the male population is eating meat...Or dick (If they're vegan and stuff)
Butter hasn't been popular in America since people stopped cooking pies at home
cannabineer
Ursus marijanus
Scottish deep-fried cheeseburger. cn
Unnk
Well-Known Member
can i get a glass of used cooking oil to go with it!deep fried butter on a stick:
Finshaggy
Well-Known Member
That's disgusting.deep fried butter on a stick:
And that's not normal, that's Texas State Fair food
Carne Seca
Well-Known Member
I think that's what the butter was fried in.
Finshaggy
Well-Known Member
Carne Seca
Well-Known Member
Actually, that picture was taken at the Iowa State Fair and it's showing up in malls. They add honey and sugar to the batter.That's disgusting.
And that's not normal, that's Texas State Fair food
Not anymore. It's becoming a "trend". Just what we need, MORE fat.The fry Snickers, Twinkies, and even SODA at the State Fair
Refusedpanda
Active Member
is there a poutine place in Socal? fuck im hungry looking at the pic
Carne Seca
Well-Known Member
They have recipes on the internet.
cannabineer
Ursus marijanus
My mind boggles at deep-frying soda. It sounds like instant Yellowstone. Tossing a can of unopened soda into a restaurant-sized deep fryer sounds like a recipe for murder one. cn
Finshaggy
Well-Known Member
That's crazy.
I thought America was done with butter and on to salt and sugar.
Finshaggy
Well-Known Member
I don't know how the fuck they do it, but its real.
I never go near any of that shit.
Refusedpanda
Active Member
yeah but i want real French Canadian to do it for me!They have recipes on the internet.
nappynate
Well-Known Member
Probably not...It's hard to find in the states. But also super easy to make. I just tried for the first time last night and it's pretty hard to fuck up. Here's what you need:
1. Mozzarella cheese (curds are better for it, but shredded is okay too)
2. French fries (frozen or fresh, whatever)
3. Brown gravy
All you need to do is shallow fry the french fries in a pan, then put them into a bowl and put gravy and cheese on top. ta-da.
You have now had a real live Canadian (TM) teach you how to make poutine.