BurnzyBurnz
Well-Known Member
I've read alot of mixed reviews and advice on where you want your PPM "runoff" prior to chopping. I'm thinking 300-400 should be good is that right in your opinion ?
* Note * I'm 14 days out from harvest and have started using straight water ph'd @ 6.2 - I also read plenty about how you want to use straight water for the last 2 weeks. No bloom mix, etc... Agreed ? I don't want harsh smoke, etc...
* Note * I'm 14 days out from harvest and have started using straight water ph'd @ 6.2 - I also read plenty about how you want to use straight water for the last 2 weeks. No bloom mix, etc... Agreed ? I don't want harsh smoke, etc...