That should said if thier NOT 70 % clear ...lolThanks! Yeah, I haven't tried flushing yet, but I'm bit on taste, I've taken it down from 900-600 this week, but I think I'm gonna flush this one it's too nice to cut any corners. My tap water is 300ppm so I've been using ro water these past few weeks.
If the tric's are amber then it's time to pull emeven though the trichs are all browned up?!???
I pulled that sucker Saturday night loleven though the trichs are all browned up?!???
Thank you for the advice!I believe you really have to grow a strain a couple/few times to truly learn how finishes and what to look for to call it good.
And personal preference is always a factor. I won’t touch a banana unless it’s very very ripe, while my wife likes em barely yellow almost still totally green.
Your pics do show a good many white pistils still popping but you’ve also been feeding the plant, so that can be expected.
I guess my only advice is don’t wait for the perfect mix of trich colors while letting previously ripe trichs degrade, dry out and cost you some of the aroma.
I may the the only growers that’s ever done that but I doubt it.
Good luck and remember the dry/cure can make or break things. Try to get as close to optimal temps&RH as you can and dry as slow as possible.
Cheers
So wait until they’re all browned up??!!!If the tric's are amber then it's time to pull em
lol.. don’t like questions?? A bit sensitive? That was just a simple question.@Okiedog, read up. I ref'ed the paraphrase. I dunno about growing at all.
I was saying as long as thier 70 % cloudy your good to go the more amber they get will just give them more of a couch lock effect vs being a more heady high when their clearSo wait until they’re all browned up??!!!