Well others claim they have flushed and not flushed and it made a difference. Is their claim any different than your's? "Well I did it and couldn't tell a difference" is hardly an answer. And how am I wrong?
My statement is literally: A well care for plant with a proper nutrient regime will have better taste than one that is not so well cared for. It's a matter of nutrition, environment, and genetics, not one or some. DemonTrichs is telling me that only genetics matter when it comes to taste and potency and that is wrong, your care and environment for the plant must both be adequate as well.
I'm not saying you can add something to your plant to give it flavor, I'm saying you can give your plant proper care and nutrition to ensure it has the best flavor profile viable. Which is patently true, I don't have to prove that. What am I wrong on? You need to read the whole thread and not just assume man.