Questions about Epsom Salts.

Dapper_Dillinger

Dapper_Dillinger

Well-Known Member
piratebug said:
Although magnesium cations and sulfate anions are considered secondary type nutrients / minerals, those two minerals are the cause for more plant type nutrient deficiency than most people realize. Like the bones found in every living mammal, nearly 55% of a plants metabolic structure is made from magnesium cations reactions, and sulfate anions are also very important because that mineral is greatly responsible for allowing a plant to uptake all the other nutrients it needs to grow. So Epsom Salt / Magnesium Sulfate should always be included in your growing strategies. But don't ever rely on ca/mg supplements to solve a direct magnesium deficiency because all of them contain 3 parts calcium to 1 part magnesium, which most times won't fix a magnesium deficiency because an overabundance of calcium will lockout a plants a ability to uptake magnesium. So if you have a magnesium deficiency, use only Epsom salt @ 3/4 tsp per gallon, or if you want to add a calcium supplement, use a ca/mg supplement but also add Epsom salt to the mix @ 1/2 tsp per a 3ml ca/mg supplement so the ratio is 3/2, to avoid a magnesium lockouts! And for prevention measures, if you add a 3ml ca/mg supplement and 1/2 tsp of Epsom Salt to every 1 gallon of water or feed from day one till 2 weeks before chop, you won't ever have to deal with a calcium, magnesium, or sulfur deficiency!
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This honestly just clarified everything i wondered about calmag and Epsom salt. Thank you for sharing your knowledge with others. I hope its ok for me to copy and paste this in my grow journal for further reference
 
Renfro

Renfro

Well-Known Member
twentyeight.threefive said:
What do you recommend for levels in coco?
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See how that works and up it if need be, maybe 1.5 ish, if you get up as far as 2 then I suspect pH is the real issue. Just make sure pH isn't the limiting factor first. Whenever I know I am supplying magnesium and I see a magnesium deficiency then I look at pH. A pH number just a few points too low can cause a magnesium deficiency.
 
Soul Dwella

Soul Dwella

Well-Known Member
So the chance of having a Cal deficiency using tap water is pretty low? Is this true? If currently I feed>water>feed>water could I replace the regular Ph'd water with a Epsom salt water treatment at 3/4 tsp per gallon to keep Mag levels in check? Does Epsom salt fully disolve when shaken?
 
Soul Dwella

Soul Dwella

Well-Known Member
Soul Dwella said:
So the chance of having a Cal deficiency using tap water is pretty low? Is this true? If currently I feed>water>feed>water could I replace the regular Ph'd water with a Epsom salt water treatment at 3/4 tsp per gallon to keep Mag levels in check? Does Epsom salt fully disolve when shaken?
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Can anybody answer for me? Please???
 
Z

Zett66

Well-Known Member
Soul Dwella said:
So the chance of having a Cal deficiency using tap water is pretty low? Is this true? If currently I feed>water>feed>water could I replace the regular Ph'd water with a Epsom salt water treatment at 3/4 tsp per gallon to keep Mag levels in check? Does Epsom salt fully disolve when shaken?
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my tap is around 150ppm and my plants get CalMag deficiencys if Im not adding it.
 
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