George Preddy P-51 aceDunno doll
I'm blaming it on that Dave's Insanity stuff, that shit is so hot you sweat your brains out your nose
George Preddy P-51 aceDunno doll
Capsaicin extract is added to sauced quite frequently.Dave's came out around 25 yrs ago, dunno if they still do, but back then there was also a clear version like thick cloudy water. The ingredients said "Capsaicin"
not chiles, no mention of any kind of chile, just capsaicin, salt, vinegar etc.
Capsaicin is the purified active biochem. Therefore they were using the same shit that goes into bear spray lol
I have heard of these peppers! Are the tales true?Made some fried chicken, but only because I had a hankering for some hot ass hot sauce. Did a sauce tasting(no homo) Valentina's black label, Frank's red hot, sriracha, tobasco, chipotle tobasco, el yucatan(decent heat) and then it was time to stop fucking around. Went for some daves insanity! Holy shit balls that shit is hot as fuck!
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I thought Scotch Bonnet, but according to the Chilli pepper institute it's the Trinidad Moruga Scorpion.
I thought Scotch Bonnet, but according to the Chilli pepper institute it's the Trinidad Moruga Scorpion.
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I thought it was cat womanHottest pepper on record is "the reaper" I got a few growing out back right now
LoLI thought it was cat woman
..You might want to ask your mother how she's doing, man. Not even making a joke right now.i was texting my momma last night.
at the end she said "love you"
i didnt respond...wasnt sure what to say
not sure when or if shes ever said that before lol
anyway looking like a beautiful weekend
assuming you mean your actual-mother, but ya know how some ppl call their gf mamma lol.i was texting my momma last night.
at the end she said "love you"
i didnt respond...wasnt sure what to say
not sure when or if shes ever said that before lol
anyway looking like a beautiful weekend
I make a lot of Nam Prik Paow. I use a mix of hot pepers (nothing on the 10E6 scale but warm), I always wear a respirator, run the hood at max and oil then soap my hands afterwards.what are the peppers where you have to wear a mask to cook?
Oh yes ... the next 10 minutes feel like you're laying rainbows of ouch, trying to outrun the "backfire" ...I make a lot of Nam Prik Paow. I use a mix of hot pepers (nothing on the 10E6 scale but warm), I always wear a respirator, run the hood at max and oil then soap my hands afterwards.
The first batch of the spring I usually forget the gloves. But wiping your tail usually reminds you of that fuck up and I will now be safe for the rest of this pepper cooking season, ow