Random Jabber Jibber thread

doublejj

Well-Known Member
I have the salmon I smoked, some potatoes that need used, some green onions, and some bacon grease in my pan. I'm thinking salmon hash to go with my eggs this morning...
I had reservations to go on a salmon fishing boat last week and cancelled due to the Covid surge. Did not want to get packed on a boat all day shoulder to shoulder with 20 unknowns.....Costco it will be....
 

DarkWeb

Well-Known Member
i get rave reviews from just the basic wet salmon brine of salt & sugar....and alder smoke
View attachment 4956009
I do rainbow trout with salt and sugar. Pack the cavity and around them in ziplock bags. Not that long in that or it changes the texture....then rinse in ice cold water, dry then in the smoker. It's really good :blsmoke:

Made salmon candy a few times too but that's a little different. But oh man so freaking tasty :bigjoint:
 
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manfredo

Well-Known Member
I'm ready to buy a calf. Is the price of beef outrageous out west now too? Rib eye steak is $15-16 a pound this year. Last year, $7-8. Pork seems to have increased the least, and what I've been eating the most of. But I miss my weekly rib eye. Might become a monthly treat, until they come back to reality....Or i buy a cow.

Squaw candy....hmmm, my mouth is not watering :o Is that made from fish, or squaw?? Or a fishy squaw?
 

DarkWeb

Well-Known Member
I'm ready to buy a calf. Is the price of beef outrageous out west now too? Rib eye steak is $15-16 a pound this year. Last year, $7-8. Pork seems to have increased the least, and what I've been eating the most of. But I miss my weekly rib eye. Might become a monthly treat, until they come back to reality....Or i buy a cow.

Squaw candy....hmmm, my mouth is not watering :o Is that made from fish, or squaw?? Or a fishy squaw?
Salmon.
 
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