Random Jabber Jibber thread

jerryb73

Well-Known Member
Just watched a commercial about male enhancement, if V and C hasn't worked. They said, " you can try it in our office to prove it works" lol

And wtf is up with V and C being band words? Lol. Feel like I'm in trouble for the first time o_O
 

neosapien

Well-Known Member
@srh88 stumbled across this checking out Eyedea and dug it. Dude was pretty multi talented.


Youtube comments said that was actually his last song or something...

 

srh88

Well-Known Member
@srh88 stumbled across this checking out Eyedea and dug it. Dude was pretty multi talented.


Youtube comments said that was actually his last song or something...

i like that song a lot.. that was his last album with a band from what i know. he was in all kinds of weird project bands before he died. his last rap type of album was By the Throat. really good, its like tripped out rap. really unique
 

charface

Well-Known Member
I have stumbled on a few folders with old grow pics in them, It made me think others here probably have some random pics.
It would be cool if we had a place where we could all go and start a photo album so others could post and look at each others shit.
I love weed porn. I know there is grow journals but this would be less organized.
Or is there already some such place Im missing
 

Gary Goodson

Well-Known Member
Who wants lunch?
IMG_3563.JPG
It's not exactly traditional. I used cherry tomatoes, which I've never seen in a Vietnamese restaurant. And I used leftover chicken breast. But I warmed it up in a combo of fish sauce, hoisin, and water. It was the home made nuoc cham(Vietnamese dipping sauce) and the fresh herbs that really made this dish.

Bong asshole queef...

Oops my bad, I meant bon appetit:oops:
 

Bbcchance

Well-Known Member
Who wants lunch?
View attachment 3977970
It's not exactly traditional. I used cherry tomatoes, which I've never seen in a Vietnamese restaurant. And I used leftover chicken breast. But I warmed it up in a combo of fish sauce, hoisin, and water. It was the home made nuoc cham(Vietnamese dipping sauce) and the fresh herbs that really made this dish.

Bong asshole queef...

Oops my bad, I meant bon appetit:oops:
Damn that auto correct:cuss:
 
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