in this recipe the apple cider vinegar creates and egg like composure.What do you use instead of eggs?
ive also used apple sauce before
or
1 tablespoon of ground flax seeds and 3 tablespoons water to chill for 10 mins in the fridge creates an egg.
or apple cider vinegar and almond milk sitting together creates binding.
the subsitute for eggs really depends on what youre making wether it be brownies, cake , cookies, muffins ect