Carne Seca
Well-Known Member
Haha, c'mon now. You and I both know that starting them earlier wouldn't have made a lick of difference.
They'll finish when they finish, yeeep *leans back in rocking chair, pulls on overalls and puffs on corncob pipe*
Tell me about it. My he-who-must-not-be-named relative in an unnamed neighboring medical state still has plants that are about two weeks away from harvest. He lives in the mountains. They're dipping into the upper 30's. I call him daily and say, "dumb ass" and hang up. He doesn't like that. I can't imagine why.