Recycled Organic Living Soil (ROLS) and No Till Thread

[Steelheader3430]

Mayo on your taters? This isn't the Canadian thread. Disclaimer: No I don't hate Canadians. So don't put me on blast. Oh wait this isn't facebook.

36 hours sprouted seeds in soil still havn't broken soil. C'mon you little fuckers.

 

[RedCarpetMatches]

Seriously, try the mayo and mustard on tater tots...you can rep me later lol. MacDonulds fries and sweet n sour anyone? I think Outbakk's honey mustard is crack....omfg I'm hungry now.

I'm getting mine today or tomorrow steel. I'm finally gonna get to veg with my Area51s!!!

 

[Shwagbag]

When TF did this turn into the Rollitup condiment thread? lol

 

[colocowboy]

Fried potato sandwiches with mustard, mayo, and cheese FTW
lolz
Man I miss stoneyluv! Wish that fool would come back around!

 

[Mohican]

In N Out fries dipped in a chocolate shake

Colorado vs Washington Super Bowl - The High Times/Norml Super Bowl!

 

[Steelheader3430]

I'm an idiot. Allmost dehydrated my seedling soil with that heater snafu. I know the soil underneath them held moisture but I didn't bury them at all really.

 

[DANKSWAG]

Damm, okay trying to post this again.

Here are my ROLS, will not true ROLS as I used them immediately after harvest by transplanting established clones from my solo cups.

They had gone through some nitrogen deficiency issues after a few weeks in their new pots that I introduced my first protozoa and nematode tea too. Anywise I addressed with organic amendments of alfalfa and crab meal, in additional to top dressing with Oly Fish Compost and adding Oyster Shell Flour to possible needed calcium shortage that could affect available nitrogen.


Well it has been a few weeks since facing that issue and these four gals have been mainlined trained since established with 3 new branch nodes from clones and I recently gave them some new tea which was very fishy smelling.

For I brewed Oly Fish Compost with Eco Fish Hydrolisate and BSM. Diluted with water 1:1 and watered.

And Got This Brew..... which smelled like fish stew! But not foul rotten egg or alcohol or vinegar smell
The white ring is residue from making bokashi bran. So that is Bacillus bacteria which is good stuff.
View attachment 2968949

And these are what my babies look like... days after sipping from the brew
These are ready to go on to flowering I have little white roots sticking out
off their bottoms.


DankSwag

 

[hyroot]

Potato tacos with tapatio

 

[Abiqua]

Anyone ever mess around with rock dust? I know there is azomite and glacial, but I am lucky to live around volcanoes that use to sit over limestone, so I have everything at my doorstep to make rock dust myself.....
came across this..... http://remineralize.org/a-rock-dust-primer

a friend from high school eats: Peanut Butter and Butter Sandwiches [wtf is wrong with people loloz]
Animal style from In-N-OUt or the "dog treats" or a 10x10 are the bee knees

and Utah has fucking In-No-Outs. But Not us up north of Shasta...

 

[Abiqua]

Also found this Mineral Analysis of Diastatic malt: http://www.diamalt.co.uk/nutritional.htm Hoping this is similar to other generic malts.

Is anybody using the Seed Tea V3 still? I read a ways back about maybe going back to V2?

Now that I actually read and made a barley tea, I am hoping for good results with the malt. Clones seemed to perk the best, they friggin loved the seed soak.

 

[RedCarpetMatches]

Anyone ever mess around with rock dust? I know there is azomite and glacial, but I am lucky to live around volcanoes that use to sit over limestone, so I have everything at my doorstep to make rock dust myself.....
came across this..... http://remineralize.org/a-rock-dust-primer

a friend from high school eats: Peanut Butter and Butter Sandwiches [wtf is wrong with people loloz]
Animal style from In-N-OUt or the "dog treats" or a 10x10 are the bee knees

and Utah has fucking In-No-Outs. But Not us up north of Shasta...

First link will last a lifetime and is tested. Call em up and they might tell you what kind of findings they've come across in your state. Can't beat that price and quantity shipped, with no contaminants. If good go local rock dust.

Also found this Mineral Analysis of Diastatic malt: http://www.diamalt.co.uk/nutritional.htm Hoping this is similar to other generic malts.

Is anybody using the Seed Tea V3 still? I read a ways back about maybe going back to V2?

Now that I actually read and made a barley tea, I am hoping for good results with the malt. Clones seemed to perk the best, they friggin loved the seed soak.

Put the sprout in the blender and grind it all up lol. I don't sift either. I like bubbling it. Aerated water is always good. SST is for cheaters like Hyroot who lives in his kitchen.

 

[Mohican]

I tried to make rock dust from red lava rocks. It turned to cement in the flower pot after watering. Not the well draining soil I was expecting!

Cheers,
Mo

 

[hyroot]

First link will last a lifetime and is tested. Call em up and they might tell you what kind of findings they've come across in your state. Can't beat that price and quantity shipped, with no contaminants. If good go local rock dust.



Put the sprout in the blender and grind it all up lol. I don't sift either. I like bubbling it. Aerated water is always good. SST is for cheaters like Hyroot who lives in his kitchen.

I have a really nice kitchen too... My fridge is fully stocked. That's right.


fyi Red's mom has got it goin on.




@Abiqua I never heard of v3 sst. I've been doin v2.0 sst. Where you sprout, rinse, rest, repeat, puree sprouts then add to bucket and bubble.


v.1 was soaking sprouts, dumping water and then re-soak the discard sprouts and use water and dilute.

fresh coconut water or diatistic malted barley flour are alternatives

 

[RedCarpetMatches]

I tried to make rock dust from red lava rocks. It turned to cement in the flower pot after watering. Not the well draining soil I was expecting!

Cheers,
Mo

Lava rock dust is like any other rock dust. I have it in 12 cu ft without that prob. Gotta be something else like clay. Where'd you get lava rock?

 

[Mohican]

Home depot:








Cheers,
Mo

 

[RedCarpetMatches]

Thanks for the heads up Mo. I've never used that brand. Maybe just stretch the dust out in your next mix...I dunno. No clays in your mix?

 

[Mashpotato Johnson]

Im sure this comes up in your rols bin, but I have a case of white fuzzy and green mold goring on the top layer of my rols soil in the bin. The dirt is warm from decamp, and damp, not wet. Whatya' think I should do? Chuck it out? Keep it?

What I actually did was throw it all in the compost. But if it happens again, what would your suggestion be? I tried a search in the thread about it but didn't find anything of value. I don't want to inoculate my plants w/ mood by using contaminated soils.

 

[RedCarpetMatches]

White fuzz/Santa's beard is normal and shows good microbe diversity!!! Never had any XP on greenish or blue, eww. Sounds like you kept it nice n moist. Your compost will put the colored stuff in check and be awesome soon enough! Good post, and I'm curious to hear about the colored stuff too.

 

[Shwagbag]

So I inoculated the top of the soil on my clones with mycorrhizae and then hit them with 1 TBSP each of dried mollasses... About 48 hours later and I have shit growing on top of the oil a good 1/2"!

 

[Mashpotato Johnson]

So I inoculated the top of the soil on my clones with mycorrhizae and then hit them with 1 TBSP each of dried mollasses... About 48 hours later and I have shit growing on top of the oil a good 1/2"!

I know that BS Molasses will super feed the mycorrihizae, but too much can be a bad thing perhaps. I keep mine diluted 1 tbsp/g or for us incredibly awesome metric folk 6.5mL/L (1.33 tsp/L)

May have been the lighting, the "green" mold may not have existed at all. So if it where to happen again with the white mold should I just work it into the soil then and use it as is when the time comes for potting? I also dumped a shit tonne of undiluted BS molasses in there which is prob why it was to hot and had the mold... prob too much..