Rooftop SE Asia

Vnsmkr

Vnsmkr

Well-Known Member
My God childs grandma is an old creole woman and I can remember her bringing a bunch of food around the house back when we were younger; me and her son lived together. She goes, what ya'll white boys know about some motherfucking shrimp stuffed mirliton's? As that was one dish she brought over. That shit was fire! You reminded me of her re: the old Jamaican ladies

FYI: http://www.foodnetwork.com/recipes/paula-deen/shrimp-stuffed-mirliton-recipe.html
 
Larry {the} Gardener

Larry {the} Gardener

Well-Known Member
DST said:
Okra/Ladies Fingers can be quite hard to get right ime, over cook it and it's all sticky and not very appetising. Totally messed it up the first time I cooked it.

Good luck with those beans Vnsmkr.
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That is what we like about roasting them. You can take them out and check them. Not ready, stick them back in for a couple minutes. The squash have to be young and tender though, or they won't cook at the same rate.

Vnsmkr said:
I fkn love fried okra!
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I do too, but since I lost 75 pounds, I try to stay away from fried food most of the time. Okra and catfish are two of my exceptions.
 
Vnsmkr

Vnsmkr

Well-Known Member
Well not all 14 (actually 16) of the Penthaus Pot #1 had tails showing yet, but they had all cracked and if the tails werent out yet they were there ready to poke; about half had tails already poking out at 36 hours. I planted them all into starter cups tonight since the next few days are shitty planting days.
 
Vnsmkr

Vnsmkr

Well-Known Member
Noticed the 5x Rare Dankness Flo OG's were all popping soil in sync. Have you seen their new facility @ttystikk ? Should try to get an invite to see it if you arent already working on it ;).
 
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