DimebagDave
Well-Known Member
So i know there are plenty of threads about this subject all over RIU but I trust my nerd family the most.
Usually with a 5 pack I lose 1 or 2 to what I figure is damping off. They grow to about 1.5-2" then flop over right above the medium, either a coco/perlite mix or rockwool cubes.
My germ method is soak in ph'd water overnight then straight into ph'd watered medium. Then the solo cup or rocwool get put in a dome. After a day or 2 I turn the flouro on over the dome. Usually get 100% germ rate doing it this way. It's after it sprouts that's the problem.
So after a bunch of reading up, I figure I am keeping everything way too moist and not enough air movement.
I just got in 3 packs of beans, Pennywise, Marionberry and Conspiracy and I don't wanna lose any.
So my process for this run is gonna be the same as usual except I'm gonna clean my working area with a bleach solution first and foremost. Then once the the beans pop I will remove the top from the dome for a little less moisture and more air movement. I will let the solo cups get fairly light before giving more water.
Any thoughts from you nerds?
What are your methods for germing and getting them through the first 2 weeks of life?
thanks all!!!
Usually with a 5 pack I lose 1 or 2 to what I figure is damping off. They grow to about 1.5-2" then flop over right above the medium, either a coco/perlite mix or rockwool cubes.
My germ method is soak in ph'd water overnight then straight into ph'd watered medium. Then the solo cup or rocwool get put in a dome. After a day or 2 I turn the flouro on over the dome. Usually get 100% germ rate doing it this way. It's after it sprouts that's the problem.
So after a bunch of reading up, I figure I am keeping everything way too moist and not enough air movement.
I just got in 3 packs of beans, Pennywise, Marionberry and Conspiracy and I don't wanna lose any.
So my process for this run is gonna be the same as usual except I'm gonna clean my working area with a bleach solution first and foremost. Then once the the beans pop I will remove the top from the dome for a little less moisture and more air movement. I will let the solo cups get fairly light before giving more water.
Any thoughts from you nerds?
What are your methods for germing and getting them through the first 2 weeks of life?
thanks all!!!