The bigger it is the faster it seems to sprout. I've let the shell fall off with a set of leaves and all before while in the paper towel (not recommending this though), if germed at the same time, putting a seed with a smaller taproot will take longer to sprout than if you had just left it in the bag a bit longer. I use an open gallon bag with wet paper towel at 82-84°.
When you put the seed in the soil, you don't need to bury it, you don't even need the dirt to cover it so long as you have high humidity, i use solo cups with a ziploc bag over
, which should have water beads. You don't want to bury the seed to far or compact the dirt when you do.
The seed should be ready for dirt in 24hrs, another 12-24 may be necessary. I fill a cup with my moistened soil mix. I either wet the soil the night before and till/stir it first or moisten till it will hold its shape and fill the cup, so as to avoid any rot. It gets the ziploc over the top of the cup and in the dark until I have my first set of leaves (still 82-84°) the dark helps prevent mold and damaging roots.
Bags come off and they go to the sides of my light until the first set of leaves (true set).
..use ph'd water
I have expiremented with a variety of temps etc
This gives me best results. Out of 40 cheese seeds I
germed, all sprouted and only one died as a seedling (my fault)