It's been hot and we don't have AC so cooking dinner inside is frowned upon by she who must be obeyed.
I've been using this:
Ooni 16" Koda gas pizza oven. It's OK at cooking pizza. But its very nice for grilling vegetables and kebabs. Use a cast iron skillet or cast iron baking pan. Pre-heat the pan for a few minutes before placing food to be grilled on it. Kebabs are done in 6 minutes. Vegetables like carrots take 10 minutes.
I like this marinade for kebabs:
Spicy Satay marinade (Sate Bumbu)
country of origin: Indonesia
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Kekap Manis - Sweet soy sauce
2 tablespoons tamarind liquid or lemon juice
1 medium onion
2 cloves garlic
1/2 teaspoon laos powder or 1 inch fresh ginger, peeled
1/2 teaspoon sambal ulek (hot chili paste) -- to taste
1/2 teaspoon black pepper -- ground
1/2 teaspoon dried shrimp paste (trasi or blacan) -- optional
2 tablespoons peanut oil
1/2 cup coconut milk
1 stalk lemongrass or zest of one lemon
2 teaspoons brown sugar
To use as a simple marinade:
Coarsely chop ingredients as needed
Blend or use food processer to grind ingredients to a smooth paste
Pour over protein to cover. Works with chicken breast, chicken thighs,
pork chops. Marinate for 30 minutes to four hours.
For kebabs, cut into pieces before marinating. Thread pieces onto skewer
after marinating
Boil unused marinade and reduce to thicken. Makes a nice sauce. Brush cooked food with the thickened sauce for added flavor.