@Silky_smooth RIU Solo Cup Challenge**

Silky has nearly begged me, ok, in fact she used the praying hands emoticon, so that counts as begging, doesn’t it??... that I resume growing side by side with her even if it won’t be with my original intended contestants.
I do have a few overfed, semi neglected former solo cups going. They’re reg photos so we can expect males. I’ll grow all four and cull the males for elimination. ( that sounds harsh, doesn’t it? But something which I suspect both @Kassiopeija & @Silky_smooth would approve)
I say former solo cups because I put all four in a single smallish fabric grocery bag a week ago. In summary, they are crowded and overfed, and just a little sad and weird. But they’ll be alright.
Like Thanksgiving with my family
 
Silky has nearly begged me, ok, in fact she used the praying hands emoticon, so that counts as begging, doesn’t it??... that I resume growing side by side with her even if it won’t be with my original intended contestants.
I do have a few overfed, semi neglected former solo cups going. They’re reg photos so we can expect males. I’ll grow all four and cull the males for elimination. ( that sounds harsh, doesn’t it? But something which I suspect both @Kassiopeija & @Silky_smooth would approve)
I say former solo cups because I put all four in a single smallish fabric grocery bag a week ago. In summary, they are crowded and overfed, and just a little sad and weird. But they’ll be alright.
Like Thanksgiving with my family
Yes please do
 
Today, I post a bittersweet report, friends. Both of Silky’s Neville’s Haze seeds sprouted, but failed to shed their shells, stalled, and died. I’m so depressed over it! I began to question my grow technique. But my own seeds sprouted and thrive. Silky’s seeds thrive in Europe. Gotta be X-ray in customs.
Anyway, that’s the bitter part.
The sweet part is I’m making a killer Greek lamb stew right now! my style, in the slow cooker overnight.
View attachment 4458124


Purple potatoes
carrots
Parsley
Giant (24”/60cm) green onion - has aloe like interior which is delicioso and thickens the stew
Tomato
I browned the garlic, onions, lamb,fresh mint, fresh ground cumin seed, rosemary, and a gram of cannabis in an iron skillet. Set that atop the veggies in the cooker.
Added 2 cups/.5 liter of water, containing a generous splash of tamari, a dollop of pure maple syrup, and a few drops of Caribbean hot sauce.
Topped with a slice of goat milk brie, and one cannabis leaf. LOW cook for 9 hours. Mmmm. Breakfast.

Oh dude wtf. That’s shit luck. Could be that x-ray!

and that looks delicious!
 
So thought it was due an update, just watered her with a rootstimulant, cal:mag (40ppm water) and a single dose of veg boost yesterday.

these products are all new to me but I’m impressed so far with them.

So here she is 6 days old (almost a week I know). She’s looking happy. Nights have been colder recently than I want (63f) but it’s winter and I’m in a 190 year old house so even with a heater it’s a struggle.

So here she is with her sisters.

7BCE65C2-139F-4CBF-A799-9BE08C8DCFED.jpeg
6272F62F-3498-4D12-8218-B8A61E7E7D6A.jpeg
FCA4F90C-4BDA-42D1-817A-16A2E54567A5.jpeg
 
B88AA774-3FAA-4162-B712-F06EE95986B1.jpeg2AF7FBC2-6049-4664-8CF7-51B83ABD6B78.jpeg5C39BD0C-F9D3-439C-B3B6-A31DFE4A8DF4.jpegIt pained me, but I cleaned them up and halfway supercropped them. I guess that’s OKcropped them.
I admit it looks tidy. I hope my maestra @Silky_smooth approves.
They seem to have rebounded from nute overload with a warm flush at last watering. I would normally veg for more time, but they've begun a soft flip today, meaning 1 hour per day until we reach an 11/13 light schedule. Males will be eliminated. I know that you @Silky_smooth and @Kassiopeija approve of THAT!
 
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