Hi All,
I'm looking for advice on how to dry/cure my yield without actually being there. I have to leave for about a month just after my approximate harvest date, so I'm trying to figure out if there's some what I can leave them to dry while I'm gone.
Here's what Im considering so far:
-Just leave them hanging in a well ventilated room for a month. This seems like it could work since I have read you can slow dry for about 2 weeks, and this would just double that. I'm worried about rot though, with this strategy.
-Put the yield in with a bunch of rice, which would act as a natural desiccant, pulling water out as the yield dries. I'm concerned that this would either lead to rotting or over-drying, but it seems like it could work.
-Fast drying with the oven or something, then putting it in the rice.
-Freezing it?
I'm not sure what the best way to save the crop will be, but any advice would be greatly appreciated.
I'm looking for advice on how to dry/cure my yield without actually being there. I have to leave for about a month just after my approximate harvest date, so I'm trying to figure out if there's some what I can leave them to dry while I'm gone.
Here's what Im considering so far:
-Just leave them hanging in a well ventilated room for a month. This seems like it could work since I have read you can slow dry for about 2 weeks, and this would just double that. I'm worried about rot though, with this strategy.
-Put the yield in with a bunch of rice, which would act as a natural desiccant, pulling water out as the yield dries. I'm concerned that this would either lead to rotting or over-drying, but it seems like it could work.
-Fast drying with the oven or something, then putting it in the rice.
-Freezing it?
I'm not sure what the best way to save the crop will be, but any advice would be greatly appreciated.