Slowdowns Don't Work

S

schuylaar

Well-Known Member
We are who we are; there were 3 takers for 'Assassination' and 0 for Revolution- just saying..

Ahhhhhhh the fresh air of RIU Political..Schuylaar has a lot to say- and she's been waiting:lol:

Feels good to be back, men:hug:
 
srh88

srh88

Well-Known Member
Stuffed Flounder
Ingredients
  • .3 cup butter
  • ½ large onion, minced
  • 1 bunch green onions, chopped
  • ½ green bell pepper, chopped
  • 1 stalk celery, minced
  • 3 cloves garlic, minced
  • 1 pound crabmeat, shredded
  • ¼ teaspoon Cajun seasoning
  • ½ cup dry bread crumbs
  • salt and pepper to taste
  • 2 tablespoons butter, softened
  • 4 pounds whole flounder - cleaned, rinsed and dried

Directions
Instructions Checklist
  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish or a baking sheet lined with tin foil.


  • Step 2
    Heat butter over medium-low heat in a large saucepan. Stir in onion, green onions, bell pepper, celery and garlic. Cook slowly, stirring occasionally until onions are soft.
  • Step 3
    Remove pan from heat and stir in shredded crabmeat, seasoning, bread crumbs, salt and pepper.
  • Step 4
    Rub flounder skin and cavity with butter. Stuff with crab mixture and place in prepared pan.
  • Step 5
    Bake for 30 minutes, or until flesh is firm and white at the thickest part of the fish.
 
You must log in or register to reply here.
Top