I read the thread, its a good topic. What would you do? I keep hearing the loaf of bread saying but would you toss everything else in the kitchen and pantry over it?
I had such a bad moldy plant evidently from colas being packed too tight together, tent filled wall to wall, that it was the cause for it. Harvested a couple plants since then and got some confidence back that mold isnt as common indoors as out.
But inevitably I will get a moldy bud some day again and what would I do, now that I have a larger more commited grow? I would carefully monitor the rest if it really was a freak one spot event.
Like they say, usually thats just the surface of infection and it starts in several other areas at the same time so it is either one spot, or too many to where the rest have the mold smell.
I heard if plants are healthy as can be, they could be right next to infected plant and not mold, as well during dry but eventually can get infected but theres that. Its an important topic, even controversial.
Are your buds infected? Are you consuming more or less than the best products around? Are you giving it away however way, infected?
Should know these things but after my last harvest, not too affraid of it. But theres always that concern. I just found a moldy leaf on the ground, do I nuke the grow?