TrevorCoreySmokesLetsGo
New Member
Hey friends. First timer here, so first of all thanks for taking the time to read!
I am doing my first ever grow in DWC. Things have been going less than smoothly so far, and I have had a couple run ins with smelly res water. I just wanted to get some first hand advice if I may, and confirmation of my theory.
It is important to note that I am using Botanicare Kind series nutes (organic-ish?) and Hydroguard for the average 75 degree temp in my grow tent instead of trying to cool the water. Also hydroton for medium. 126.8gph 2-outlet air pump and two large air stones, set to high 24/7. Tap Water...
The first time it happened, I thought it was from light getting into my orange Home Depot bucket reservoir. So I wrapped the bucket in foil duct tape until it was 100% light proof. Net pot lid is black.
After flushing with pH’d tap water +hydroguard and thoroughly cleaning all components with H2O2, I put it back in commission.
Then the smell came back 4 days after adding nutes again. I found the water quality report for my town and read that our water is treated with chloramine, which does not evaporate like chlorine does. Now I’m thinking this chloramine is murdering the “organic” parts of the Botanicare nutes I’m using, maybe even killing the bennies in the hydroguard?
I’m figuring my options are 1: to get an RO unit and keep using these “organic” nutes that I’ve heard so many great things about, or;
2: Switch to full synthetic nutes and keep using my pH’d tap water that comes out of the tap at 8.2 pH and over 300 ppm.
My guess is that option 1 is the better of the two, but I was just hoping to get some second opinions before I spend the money on an RO unit.
Any thoughts or thread references?
Any and all help is greatly appreciated!
I also have a full grow journal typed up that I will be posting soon if anyone is interested in the full details of my grow.
Thanks!
Caleb
I am doing my first ever grow in DWC. Things have been going less than smoothly so far, and I have had a couple run ins with smelly res water. I just wanted to get some first hand advice if I may, and confirmation of my theory.
It is important to note that I am using Botanicare Kind series nutes (organic-ish?) and Hydroguard for the average 75 degree temp in my grow tent instead of trying to cool the water. Also hydroton for medium. 126.8gph 2-outlet air pump and two large air stones, set to high 24/7. Tap Water...
The first time it happened, I thought it was from light getting into my orange Home Depot bucket reservoir. So I wrapped the bucket in foil duct tape until it was 100% light proof. Net pot lid is black.
After flushing with pH’d tap water +hydroguard and thoroughly cleaning all components with H2O2, I put it back in commission.
Then the smell came back 4 days after adding nutes again. I found the water quality report for my town and read that our water is treated with chloramine, which does not evaporate like chlorine does. Now I’m thinking this chloramine is murdering the “organic” parts of the Botanicare nutes I’m using, maybe even killing the bennies in the hydroguard?
I’m figuring my options are 1: to get an RO unit and keep using these “organic” nutes that I’ve heard so many great things about, or;
2: Switch to full synthetic nutes and keep using my pH’d tap water that comes out of the tap at 8.2 pH and over 300 ppm.
My guess is that option 1 is the better of the two, but I was just hoping to get some second opinions before I spend the money on an RO unit.
Any thoughts or thread references?
Any and all help is greatly appreciated!
I also have a full grow journal typed up that I will be posting soon if anyone is interested in the full details of my grow.
Thanks!
Caleb