smokebros

Well-Known Member
Thanks for status on those. Please advise me Kind Sir about this; I cannot feel the stone anymore of almost every strain. I can fell the relaxation, but never the desired stone. Maybe I smoke too much and am saturated. Maybe I'm not taking as deep lung hits as I used to. Maybe my weed or results just suck. I did notice more light, closer to a shallower canopy and perfect PH and NPK and breathable soil all help to make the plants as healthy as possible, and some say after this, and harvesting when 15-20% of the Tric's are browned, it is all up to the genetics.

What do you say Kind Sir. Are there things that can be done during the grow that will maximize potency beyond what I have mentioned? I ask because I once had exact same cuts results vary from mind locking super-powerful stone and outstanding flavor, to tastes like shit and is shit, and then next batch exact same cuts super good and tasty again.

For custom soil mix of 1/3 each: Natural and organic potting soil / PRO-MIX Growing Medium (Canadian Sphagnum Peat Moss w Vermiculite) / Vermiculite.
Feeding every watering 1/8 tsp Miracle Grow Tomato Plant Food (the pink stuff) per Gallon RO H2O, every 2 days. 1 Gallon each for plenty enough to flush each 1.75 Gal pot, PH dialed to 6.6 per the heavy peat moss demands it. The roots and leaves love it.

Using Cree COB's spaced 6" apart one way and 8" apart the other way. 4 COB's per 6"w x 22" long heat sink, x 6 heat sinks, for 32 COB's using 3 drivers.
CXB3590-0000-000N0HCD35G
White, 12000lm
Driver Meanwell
HLG-185H-C700B
200.2W 700mA143-286V

Yes, very good fresh air flow when lights are on, and pretty good when lights are off. I could rebuild the heat sink frames to get 6" x 6" COB spacing, or try some other wavelengths in the 2" between 6" wide heat sinks as they are.
Please advise what to do to maximize potency. Thank you
I haven't seen what your grow looks like so it's kind of hard to say why your bud isn't getting you stoned anymore. Could be a combination of the reason you mentioned. If you've had the same cuts taste like shit one round and then taste good the next, I have to believe it's something to do with your drying and curing process.

 
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