[h=3]Types of Lime for Organic Garden Plants[/h]
Calcium Carbonate (CaCO3) makes up more than 4% of the earth's crust. Sometimes called agricultural lime, this is the lime that is also used as an antacid. The calcium in this type of lime is slow release, so not good for
immediate results. This lime is usually added to soil to raise the pH of acid soil.
Calcium-Magnesium Carbonate (CaCO3-MgCO3) or dolomitic lime also adds magnesium to the soil, and also works slowly.
Calcium Oxide, also called burned or
quick lime (CaO) acts very quickly, but must be used with caution, as it can damage plants if you use too much.
Calcium Hydroxide (Ca(OH)2) is made by adding water to Calcium Oxide. It is also known by homemakers as pickling lime, and is used to crisp vegetables and fruit rinds for preserving. It isn't usually used in agriculture.
[h=3]Calcium for Alkaline Organic Garden Soils[/h]All of the limes will raise the pH of the soil. So what do you do if you already have alkaline soil?
Calcium sulfate dihydrate (CaSO4·2H2O.[3]), or Gypsum, can be used to lower the pH of alkaline soil and add calcium. If you are growing an acid loving crop, such as tomatoes or it's cousins, eggplants and peppers, and your soil is alkaline, this is what you should use.
Always follow label directions when using lime, because over-liming can be more detrimental to the plants than calcium deficiency. Before planting, it's always best to get a soil test done to determine exactly what you need to add to the soil to get the best pH. The proper pH can make nutrients like calcium more available to your garden plants, and
help you have a healthier organic garden before you even start.