Holland Oates
Member
I can't seem to figure out what is hurting my girl (Vanilla Ksh). She's about 30 or so days from seed. Temps, RH, res temps, and air are all fine and I use distilled water. I've had this problem for a couple weeks now. Initially it started out at a ph that was too low (below 5.8 I'm sure) and a ppm of 180 (I have a ph meter but didn't buy the calibration fluid so I've been using PH test fluid... initially I was running my soup at a orange-yellow PH). Raising the ppm to 370 and the ph (light olive green-yellow, supposedly 6.0) seemed to slow it down a bit but the problem continued. Currently I am running it at the same ph (6.0?), and at a ppm of 530. I'm using GH flora. I noticed she doesn't drink much, and the ppm doesn't change too much either. The spotting starts at the leaf tips of the older leaves first, they are brown spots w/ yellow edges. They almost resemble rust spots. And the stems and petioles are a purple/burgandy color. I'm not sure if that is a different problem or related. Any help is appreciated, thanks