StreetRider
Active Member
Let me start it much love to ALL breeders.
Now, for a question?
What ever happen to proving out strains and stablizing them?
It seems the game is new strains, but most of them seem to be one off wonder grows. If these strains are all good, then shouldn't some time be spent finding the best phenotype and line. As everyone knows if you plant 10 females the odds are some will be better then others. Still the same strain, just a better line.
Imagine if some of these strains were truly fine tuned.
Has this fallen onto the individual growers and not the breeders? I for one would love to feel warm and fuzzy that each seed is the bomb.
You hear alot of "The mother was dank and the father was a stud so these SHOULD be...." Or, "out of the 10 beans you should find one that WILL be the....".
Sometimes I just get the feeling that "pollen chucking" and "breeding" have become one and the same. I would love to see the amount of strains decrease alittle and stability of the strains increase. It used to take years for a great strain to come out, now it seems it takes as long as it takes for the first seeds to dry.
Once again I tip my hat to the real breaders that bring us new strains to play with, just expressing my concerns.
Now, for a question?
What ever happen to proving out strains and stablizing them?
It seems the game is new strains, but most of them seem to be one off wonder grows. If these strains are all good, then shouldn't some time be spent finding the best phenotype and line. As everyone knows if you plant 10 females the odds are some will be better then others. Still the same strain, just a better line.
Imagine if some of these strains were truly fine tuned.
Has this fallen onto the individual growers and not the breeders? I for one would love to feel warm and fuzzy that each seed is the bomb.
You hear alot of "The mother was dank and the father was a stud so these SHOULD be...." Or, "out of the 10 beans you should find one that WILL be the....".
Sometimes I just get the feeling that "pollen chucking" and "breeding" have become one and the same. I would love to see the amount of strains decrease alittle and stability of the strains increase. It used to take years for a great strain to come out, now it seems it takes as long as it takes for the first seeds to dry.
Once again I tip my hat to the real breaders that bring us new strains to play with, just expressing my concerns.