Green Cross
Well-Known Member
I'm sure you've all heard about it, but I haven't seen it documented, until now.
This plant was heavily LSTed so the lower buds got more shade than the tops. This caused uneven ripening, so I harvested the tops first - about 3 weeks ago - and left the lower buds to fatten up and ripen. They look equally dank and delicious now. It was definitely worth the wait.
It's actually very simple. The only other advice I can think to give is to cut the top (stem), just above the bud you intend to leave, so you don't have a bare stem sticking up afterwards.
The plant - not quite ripe in this pic
Here: All the tops were taken, leaving the immature lower buds to ripen further
3 weeks later the lower buds have ripened.
And ready for harvest
Any questions fire away
This plant was heavily LSTed so the lower buds got more shade than the tops. This caused uneven ripening, so I harvested the tops first - about 3 weeks ago - and left the lower buds to fatten up and ripen. They look equally dank and delicious now. It was definitely worth the wait.
It's actually very simple. The only other advice I can think to give is to cut the top (stem), just above the bud you intend to leave, so you don't have a bare stem sticking up afterwards.
The plant - not quite ripe in this pic
Here: All the tops were taken, leaving the immature lower buds to ripen further
3 weeks later the lower buds have ripened.
And ready for harvest
Any questions fire away