OldMedUser
Well-Known Member
I do the soak method as well, but like @OldMedUser I don't like the cost per run when not reclaiming it. I've been looking at a cheap way of distillation but not trying to blow up my house lol though I may look into your technique. Seems to work alright? Are you measuring pressures? That's the big thing I was leery of. Haven't built any vacuum chambers really (mason jar with vac sealer is all I've used), so not sure what materials could handle what pressures and what temps and volumes equated to what pressures ect.. I like the room temp distillation, makes sense and seems much safer..
There's really no pressure in simple distillations like that or even when distilling alcohol or other solvents. A basic pot still is open at the end and the only time you really have any pressure is if you're boiling too hard then you get into 'bumping' where the pressure builds up slightly then releases repeatedly. A larger diameter outlet tube fixes that. I made a still out of a large glass bottle that I can put a whole gal of Coleman's camp stove fuel in and cook that out to get pure naphtha for extracts. Or make everclear from a simple sugar-yeast mash with 3 passes.
Instead of boiling balls the same thing could be made out of a couple of mason jars with copper tubing soldered into the lid of the boiling one and just a hole drilled into the receiving one to let the end of the tubing fit inside and vent any possible pressure around the loose fit. There's no fumes really tho smoking is not recommended and static sparks are to be avoided. Instead of soldering an outlet on a handy person could use threaded fittings to attach an outlet to the lid. If a person is not so handy then things like DIY stills should probably be avoided but there's plenty of stills for sale on the web.
In Canaduh now you can get 14 years in the slammer for making concentrates with organic solvents so if they can prove you blew up your house doing it then you got more charges to face. Not to mention your insurance company ain't gonna pay.
HomeDistiller.org is a great place to get lots of info about stills. Recipes, plans for stills etc.
Found a pic of my little setup. Here I'm using the smaller jar to cook down some oil made with naphtha. The mix is in the large jar. The condenser is made from a steel coffee can so I can put a 2L pop bottle in it that is full of salted water and kept in the deep freeze. Then I don't need running water and can swap out the bottle as needed. The can has car antifreeze in it for good heat transfer and prevent the can rusting out like my first one did.



