Stem size

Autodoctor

Well-Known Member
I know my brothers plants looked liked spaghetti noodles until I got him to use nutrients all he had available was the floragrow or something like that. Add a better light and add a fan
 

DoobieDoobs

Well-Known Member
How old are the plants, what size containers are they in, are there any pests that you know of?
They are a few weeks away from harvest, im not really counting but they must be around 4.5 months old. One of them is in a 10 gallon pot and the other is in a 4 gallon pot, both have more or less the same stem size xD. I haven't really had any pests, but for the first month of their life they were receiving a lot of heat, and got very stressed, barely grew during that first month, maybe that was one of the reasons they have thin stems.
 

goofy81

Well-Known Member
I wouldn't worry
I dont veg for very long so my stems are always thin.
I've had fat stemmed plants in the past and have noticed that stem size is not really indicative of your end yield to a certain degree.
 

Autodoctor

Well-Known Member
I use about a 3" layer of chopped timothy hay I buy by the bale. It's cheap and local. Straw will also work too. I go with hay because it has a carbon:nitrogen ratio more favorable to breakdown by microorganisms so that it becomes my main "amendment" as well as a functional mulch. I just replenish it when it gets down to about an inch or so.
what about alfalfa hay
 
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