Nice! I grow with Bokashi, down to earth amendments, composts, banana peels, banana water, homemade EM1, all that good shit!! I’m not even mad and never was I still smoked it and sold it lol I was just speaking about my experience with the genetics. If I met him we’d be like the same person I bet lol
I’m pretty good with detecting strains. I’m almost positive it was a mimosa type of cut. But a bad cut so I don’t know. Maybe I’m tripping. But it got the same treatment as all my other strains and turned out weak.
A lot of people like Tropicana cookies but the f2’s I have from Oni are weak to me. Only grew one outdoors so maybe it needs to be grown indoors I dunno. To each their own