st0wandgrow
Well-Known Member
This is (essentially) the thinking behind sprouted seed teas. We take a seed like barley, and through a soak/rinse/rest cycle begin to sprout the seeds.... then halt that sprouting once enzymatic action has peaked. These enzymes turn the starchy endosperm of the seed into sugars which feed the seeds germination/growth. These grains are then mashed/pureed and strained at this point, and added as a soil drench to our marijuana plants.
Anecdotal evidence only, but it seems to stimulate a lot of growth.
Anecdotal evidence only, but it seems to stimulate a lot of growth.