I grew 2 super silver haze from greenhouse last year, both grown from seed. Each was quite a bit different: the first to ripen was quite skunky smelling and tasting, that finished on oct. 30. The second was a bit more sharp smelling, almost like pine-sol (smelled VERY similar to true Trainwreck) and was not harvested till Nov. 9. The inner branches were left till the last week of Nov. to ripen.
Both tasted, smelled, and smoked great and were HUGE yielders. Be warned this is a very tall plant, untied it reached over 10 feet. Not the easiest, not the quickest, but definitely one of the best.