Supersoil cooking question

thewiseman · Feb 14, 2012

I've been using super for 2 years with good results, I'm wondering though, where is the pottassium comin from?

Ccoastal · Feb 15, 2012

that was just in another thread, kelp meal and castings were the common answer.

Ccoastal

tranka32 · Feb 17, 2012

The Roots Organics has the kelp in it.

highstandards · Mar 19, 2012

Vick82 said:
As long as it doesn't dry out or freeze your good to go bro.

Maybe I'm reading into this... But, if the soil dries out, is that a problem that simply re-wetting won't fix? I've had a problem with a batch before and I always thought it was because I used too much water while cooking, so I thought I'd stay toward the drier side this time, but don't wanna blow it again!

Vick82 · Mar 19, 2012

highstandards said:
Maybe I'm reading into this... But, if the soil dries out, is that a problem that simply re-wetting won't fix? I've had a problem with a batch before and I always thought it was because I used too much water while cooking, so I thought I'd stay toward the drier side this time, but don't wanna blow it again!

You want it to be damp. As long as you can feel there is moisture in the soil, all is well. Are you still forming the web on top of your SS?

Supersoil cooking question

thewiseman

Member

Ccoastal

Active Member

tranka32

Active Member

highstandards

Well-Known Member

Vick82

Well-Known Member