mattyblade1
Well-Known Member
Hi all,
Here is my Swiss Cheese grow that was chopped last night.....
I chopped a about 2 weeks to early due to being to stoned after smoking a small bud at the bottom of the plant.
Wet weight was just over 4.7oz and what a smell. The whole house smelt for 18 hours.
I will post more pics shortly.. Glad to answer any questions. + Rep.
Here is my Swiss Cheese grow that was chopped last night.....
I chopped a about 2 weeks to early due to being to stoned after smoking a small bud at the bottom of the plant.
Wet weight was just over 4.7oz and what a smell. The whole house smelt for 18 hours.
I will post more pics shortly.. Glad to answer any questions. + Rep.
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