Sunshinedaydreaming
New Member
I've heard this can make a mushroom trip longer. Does anyone have any experience with this? Where do you get yours?
Noooooo.I mixed it with 2ci but I ate the 2ci first. Cause I'm an idiot that's why.
Try try again.I mixed it with 2ci but I ate the 2ci first. Cause I'm an idiot that's why.
I just use bakers semi-sweet, you can go darker if you want as it will make the trip more intense but not as long, but the darker the cocoa the harder it is to work with, chocolate can be tricky. One thing I will say if you are a newb to working with cocoa is NEVER MIX WATER IN THE CHOCOLATE!! It will cause it to seize up and become almost impossible to work with.I don't eat chocolate so I'm not a fan, but I've been hearing a lot about cocoa powders. Looks like you need the dark kind? Couldyou point me to the correct kind to get? I'll write up a chocolate shroom recipe, that's the only way I eat chocolate
Haha right on, you are prolly way better with cocoa than me then lol, I only use it to make my shroom chocolates ha! First time I made a batch, years ago, I ran out of chocolate and it came out way to thick, so my dumb ass thought " oh yea add some water and thin it out some" DOH!! It seized up so bad on me oh man.... I had to add a ton of oil to loosen it up enuff to get in the moulds lol... Needless to say, my first batch came out potent enuff but the chocolate itself was terrible!Lol I'm a newb to eating it I cook with it all the time
How well does the cocoa potentiate in your experience? What portion of your usual amount would you recommend eating?I have a banging chocolate recipe, and it so happens that later on this afternoon I'm making a pretty big batch of chocolates. I will make a thread showing my chocolate shroom tek with pictures.