That High School skunk

kindnug

Well-Known Member
No-one knows how much seed-stock bodhi has of those strains either though...
Hopefully he made enough for a release before Appy died.

I love Bodhi's gear so much that I want to help them get these tested> was sent Geisel x Appy + Stardawg x Goji F3

Will be poppin' a whole pack in a few weeks.
Only keeping one Satsuma + will be posting pictures in a couple weeks of her buds grown indoors + outdoors.

I'll post some pics of the beans in Bodhi thread.
 
Last edited:

TonightYou

Well-Known Member
No-one knows how much seed-stock bodhi has of those strains either though...
Hopefully he made enough for a release before Appy died.

I love Bodhi's gear so much that I want to help them get these tested> was sent Geisel x Appy + Stardawg x Goji F3

Will be poppin' a whole pack in a few weeks.
Only keeping one Satsuma + will be posting pictures in a couple weeks of her buds grown indoors + outdoors.

I'll post some pics of the beans in Bodhi thread.
He's listed some of his stock a while back on the bay. I know some appys are already gone. He has a massive fridge or two for storage. I so wish I could have even a fraction if what was listed in there
 
RKS from Reserva Privada would be the one I would pick if I was looking for something skunky. I've never ran it, but it has been recommended in other threads on this topic. Listen to the breeder's description they never lie.;-)

"If you're looking for that stinky, sticky green that smells like a skunk, this would be the strain for you."
Well I have that one popped right now so we shall see. I snagged it last fall before they sold out. I popped 74 seeds of different strains, but only 1 of 3 RKS popped. Hoping she is a good one!
 

blueberryrose

Well-Known Member
I was kidding ... yeah there are a few threads here at riu about the ol' Skunk#1. I just hadn't seen this one before.
In my seed collection here I have a reg 10-pack of 'Skunk#1' from seedsman. I DOUBT it's the Skunk#1 some of us older folk remember. I will probably never pop them because I have so many other more promising beans to run first.
 
Top