The Best Part of the Holiday Season - Leftovers

Carne Seca

Carne Seca

Well-Known Member
For lunch I have built the most awesome dagwood sandwich in history. It's epic.

I have turkey, ham, spinach leaves, tomatoes, provolone, cheddar, swiss, pickles, onions, garbanzos drizzled with olive oil and wine vinegar, and stone ground mustard wrapped in whole wheat bread (gotta think of my figure). I will collapse into a ball of heartburn misery later on but it will be well worth it.

What are some of your leftover concoctions?

 
neosapien

neosapien

Well-Known Member
Carne Seca said:
oooo... ham steak fried in butter w/ eggs over easy. yum. Paula Dean, thank you for making butter popular again.
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I usually just get scrambled cuz its hard to fuck that up, but when I feel like treating myself I go for the overeasy. Big pimpin.
 
Perfextionist420

Perfextionist420

Well-Known Member
Christmas is a conspiracy to make me fat lol, turkey mashed potatoes stuffing gravy corn broccoli biscuits ughhhhh 5000 calorie meals I need to add an extra run or two in per week to maintain the balance, plus all of mothers baking Jesus where does it end.

Im still skinny btw lol I just don't want that to change
 
mellokitty

mellokitty

Moderatrix of Journals
i took inspiration from you at thanksgiving and made myself my first ever frybread sandwich..... i think it may have found its place as an undying tradition in my household.
(wheedled the bannock recipe out of my friend's gitsxan grandma years ago; tis a good thing she made me solemnly promise to never give it out)
 
Biological Graffity

Biological Graffity

Active Member
deepnfried one of the turkeys we raised....yum! I usually just graze in the kitchen when I get the munchies....slab 'o'breast and can of jelly LOL
 
X

xKuroiTaimax

Well-Known Member
If it's whatever kind of meat, it's going in my mouth.

Today we had revived roast potatoes and dried out beef... covered in ridiculously thick gravy and pigeon peas. It doesn't matter because you couldn't really make out what was on the plate... but it tasted like MEAT *licks lips*
 
Gastanker

Gastanker

Well-Known Member
I do the cooking :) We had pork roast and cornish game hen for dinner along with salad, green beans, roast potatoes, asparagus, squash, smoked oysters (appetizers) and a ton of chocolate and booze.

Made the beans for a party earlier and damn do they compliment the pork roast and eggs for a breakfast that puts you down and makes you pass out at 11 am.
 
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