kush fario
Well-Known Member
imo iso hash is the easyest shit to make just soak strain evap scrape and smoke but as people said the real best way is cannabutter it can be messy but when you make it right there is simply nothing like it
Dude he said oil. Personally I'd go the silk screen and harvest trichomes myself, but....well heres the skinny on HASH.
1st off your gona need a keef box, or a silk screen box, same thing. then your gona want to take all your trim and lightly bounce your trim on the silkscreen and let all the resin fall thrue the screen. after doing this a few times take like a ID card and scoop it all in to a celafane bag off a pack of smokes. then fold it up as tight as youcan and tape it, then take a paper towl and wet it down then rap it around your celafane bag with your hash, the set your baking uvin to 175. then let that bad sit in there for like 5 to 10 minets, then let cool for 2 to 3 hours in the fridge.
after that you should have a small brick of hash...
happy baking
seattle wiseguy
You're not even close.hmh.. i dont realy know how to make hash... i know when my crop is harvested i will make it right but all i do know it just pick off some unneeded leaves from my females and grind them up a bit.. them put it in the freezer for like 30 min.. and grind som more.. then after somhow it turns a greenish black i squese it together... i make it into an little block.. square shhapped... thrn i put it in some tinfoil.. them compress it with my fingers.. then i put it on the bulb of my night lamp so it will heat up for like 10 min.. then i compress it more... then i have a little block of shitty hash doesnt taste very good but its a goood strong smoke;P OR U GUYS COULD JUST SEARCH MAKING HASH ON YOUTUBE.. THERES SOME REALY GOOD SHIT THERE... AND IT HAS EVEY TIPE
You have more posts than me, and I don't want to start shit, but DO NOT DO THIS. Cooking plastic in the oven, especially cellophane? Just lack of common sense. I don't care if a doctor told you it was safe, no doctor knows what is in that shit, or what happens to it under your specific conditions. I really hope no one did this on your advice. I understand you are wetting it down, but that is no fail safe. Something like a high quality tin foil might be better. Or maybe even hit up your dollar store for a little oven dish that is tested for safety. Some specialty stores might even have one inch - you name it.well heres the skinny on HASH.
1st off your gona need a keef box, or a silk screen box, same thing. then your gona want to take all your trim and lightly bounce your trim on the silkscreen and let all the resin fall thrue the screen. after doing this a few times take like a ID card and scoop it all in to a celafane bag off a pack of smokes. then fold it up as tight as youcan and tape it, then take a paper towl and wet it down then rap it around your celafane bag with your hash, the set your baking uvin to 175. then let that bad sit in there for like 5 to 10 minets, then let cool for 2 to 3 hours in the fridge.
after that you should have a small brick of hash...
happy baking
seattle wiseguy
Just to point out cellophane is not plastic like PVC it's cellulose sugar, the major structural component in all plants. It's the stuff lets our pretty girls grow strong and big, and also gives hemp fiber it's strength and usefulness. I agree don't cook with plastic but also know what your using. If your worried about plastics take a look at some of the other places they are regularly found like paper coffee cups which are all lined with polyethylene.You have more posts than me, and I don't want to start shit, but DO NOT DO THIS. Cooking plastic in the oven, especially cellophane? Just lack of common sense. I don't care if a doctor told you it was safe, no doctor knows what is in that shit, or what happens to it under your specific conditions. I really hope no one did this on your advice. I understand you are wetting it down, but that is no fail safe. Something like a high quality tin foil might be better. Or maybe even hit up your dollar store for a little oven dish that is tested for safety. Some specialty stores might even have one inch - you name it.