The Call Was Perfect..

UncleBuck

UncleBuck

Well-Known Member
The super secret ultra classified “grandpa racist did some extortion again” server in the White House coat closet
 
S

schuylaar

Well-Known Member
it already got to the neighbors cat by just being in the same room as the tv..purrrrrfect..purrrrfect...purrrfect..

cat.gif
 
Unclebaldrick

Unclebaldrick

Well-Known Member
Perfect Apple Pie
Metric Cup Measures
By Jennifer Segal
With a crisp, flaky crust and thick, cider-flavored apple filling, this is my idea of the perfect apple pie.
Servings: 8



Ingredients
For the Crust

  • 2-3/4 cups all-purpose flour, spooned into measuring cup and leveled with a knife
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 14 tablespoons cold unsalted butter, sliced into 1-inch pieces
  • ¼ cup cold vegetable shortening, in 4 pieces
  • 7 tablespoons ice cold water
For the Filling
  • 3½ pounds baking apples (see note), peeled, cored, sliced ¼-inch thick
  • 1 teaspoon lemon zest and 1 tablespoon lemon juice, from 1 lemon
  • ½ cup granulated sugar
  • 6 tablespoons packed dark brown sugar
  • Heaping ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
For Baking
  • A beaten egg, cream, or milk, for brushing over crust
  • 2 tablespoons granulated sugar, for topping the pie
Instructions
For the Crust
  1. Combine the flour, sugar, salt and baking powder in the bowl of a food processor fitted with the metal blade. Pulse a few times to combine. Add the pieces of butter and shortening and pulse until the mixture is crumbly with lots of pea and chickpea-size clumps of butter and shortening within.
 
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