The Cheese, The Whole Cheese and Nothing but the Cheese

Don Gin and Ton

Don Gin and Ton

Well-Known Member
woooot wooot zoooot!? 10 000 posts eh. which cheese is best? ive farmhouse country vintage cheddar. ive been loving the stuff if you gfet chance try some its lush. got crystals in it n everythang
 
DST

DST

Well-Known Member
I saw this really old cheese in the supermarket the other day, Ripened for 3 years it was!!! I had to laugh at the packaging, they had even written in English...."Very Old", I thought to myself, so the Dutch don't have a saying for "Very Old", how stupid...but they do, Echte Ouwe! But sometimes they just can't help themselves and have to use English words.....

Hey there EM, I am doing fine thanks, I think Fred is off loosing some balls somewhere!
 
exodus mission

exodus mission

Well-Known Member
well ppls this is 1 week into flip stage the leaves were fat at first but now they are thin and over 3/4 have serration, i think think these pics from google are ok what you think lol google is getting better.....

i love cheese my 1st option wood be the applewood emmmmm :weed:
 

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Outdoorindica

Outdoorindica

Well-Known Member
When you guys make your oil, what do you use? Last time I attempted to make it I used Everclear, soaked it for 3 days and then used a double boiler to evaporate the solvent. My oil kind of smells like it was maybe overheated, and from what I remember isnt that potent, but I haven't even tried to smoke it since I was sick and couldnt pack a bong bigger than you would for an ant. I think I may have evaporated the everclear off too fast. Maybe I should be patient and wait for it to evaporate on its own, anyone have any pointers they can give me, I can make some damn good, waxy feeling bubble hash, but I want some good oil. And apparently I need help because I fucked up somewhere along the line...
 
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