mr west
Well-Known Member
how long b4 u start smoking it ? I wonder if its changed the tatse atall
The Cheese, The Whole Cheese and Nothing but the Cheese
- Thread starter mr west
- Start date
how long b4 u start smoking it ? I wonder if its changed the tatse atall
Don Gin and Ton
Well-Known Member
too long i bet
welsh wizz
Well-Known Member
I can smoke it after a week of hanging I do like to give it a week or two sealed up with a bit of burping, even damp it tastes great the smell takes your breath away like a strong mint on the back of your throat.
Tw has a great rush but poor after buzz Im finding.
Thats better don lol.
Tw has a great rush but poor after buzz Im finding.
Thats better don lol.
welsh wizz
Well-Known Member
I havent smoked enough of it yet to get that lol.
puff puff sneeze pass......
puff puff sneeze pass......
w1ckedchowda
Well-Known Member
so wait, once 3/4 through flowering, you put them back into 24/0 and they produce more trichs?
welsh wizz
Well-Known Member
Yes mate it went nuts covered the veg room & its self in white dust lol.
Hi mr west you could have warned me about not to over pack a spliff!!! Cheese sneeze cough burb I though I was going to die lmao, my inlaw said it looked like I had rabies froth coming from my nose mouth & eyes what a rushhhhhhhhhhhh, I dont think I will be doing a blunt with it
mr west
Well-Known Member
LOL dont cover it laff out loud dunt cover it either. Full belly laugh, maybe thats funny i did warn u all through this thread that cheese is the fuckijng bomb. Some seed banks say u need more experience to smoke thier strains than to grow them but i think in this case u do lol.
welsh wizz
Well-Known Member
Iv been smoking ganja for 21 years bongs buckets pipes the lot, Iv never had a hit like this off ganja the buzz is HI great out doors like your mate said trippy, my nose works againe I can breath through both nostrils havent been able to do that in years and no body pains at all just relaxation.
mr west
Well-Known Member
pics of what? I put the two shorter pheno hgfs cheese in the tent today in 11 litre pots after 9 weeks from seed, both topped and healthy but not worth taking piucs of i dunt think, its all a bit of a mess here at min. I might take a pic of the whole tents contents laters wen things av settled down lol. Giro day woo hoo, shme there aint any decent weed i could buy tho lol.
welsh wizz
Well-Known Member
Have you seen the uk summer predictions they say we are in for a heat wave 30°C, makes me think about doing an out door cheese grow, but we both know how reliable the weather is here. 
oscaroscar
Well-Known Member
Your Cheese looks the bee's knees Fred!!
mr west
Well-Known Member
yep could be good could be shite lmao, now is the itme to get em out tho.Have you seen the uk summer predictions they say we are in for a heat wave 30°C, makes me think about doing an out door cheese grow, but we both know how reliable the weather is here.
DodgeDread
Well-Known Member
I been thinkin bout crossing a church with a cheese, holy cheese? cheesus christ?
sorry i'm baked lol
sorry i'm baked lol
mr west
Well-Known Member
well at 60-70 days u get brain couchlock, what can i say theres vertualy no body to the stone when ever u chop chop chop it.
bump
damn westy shes frosty! and yeah id say your gonna get a good haul from that one 2-3 Ozzy easy man especially if you've got another couple of weeks too.
i was wondering whens best to chop the cheese? wait for it to turn amber or a mix to get the up n doon?
heres some pics for the porn whores lol.
