From a logistics standpoint that should be served open faced.
You know it.Gloating fucker
In the supermarket probably not much different from yours but being friends with scads of commercial fishermen for years they always have "home-packs" that they are pretty loose with. Mrs GWN came home from work Monday with a fresh halibut fillet (hence the Greek fish & onion meal) and I still vac sealed around 15 lbs of it.What's the average seafood prices/lb in your turf GWN?
That's what up right thar...You know it.
Burrrp
In the supermarket probably not much different from yours but being friends with scads of commercial fishermen for years they always have "home-packs" that they are pretty loose with. Mrs GWN came home from work Monday with a fresh halibut fillet (hence the Greek fish & onion meal) and I still vac sealed around 15 lbs of it.
My fav season by far is Red king crab and good friends being what they are we have somewhere in the neighborhood of 30 lbs of them in the freezer.
Just for a price check for truly "Fresh" crab, check here.
https://www.alaskankingcrab.com/collections/alaskan-king-crab-legs?msclkid=637dffcced3511b0dc2aa47b99fca014&utm_source=bing&utm_medium=cpc&utm_campaign=Consider_Purchase_K_C_Desktop_Phrase&utm_term=king crab sale&utm_content=Sale_KC
As an aside, we don't buy seafood and rarely any red meat - there's too much of it swimming/running around here.
Wow looks a lil chilly, I’m jealous..Good morning.
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Good morning.
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i kept waiting to see Borat...
Oh my! Novelty moisture.Good morning.
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